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Southern Fried Salmon Patties
Ingredients
Ingredients
1
14 3/4 ounce canned salmon
1/4
cup
onion
finely chopped
1/4
cup
cornmeal
1/4
cup
flour
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1
teaspoon
seasoning salt
I like Old Bay Here
1
teaspoon
lemon pepper
salt and pepper to taste
1
egg
3
tablespoons
mayonnaise
Instructions
Directions
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less.
Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Season with salt and pepper immediately after frying
Notes
. Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.