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Honey Child's Tasmanian style Cornbread
Ingredients
Ingredients….
2
cups
coarse polenta or white cornmeal
1
cup
flour
1 ½
teaspoon
baking powder
1
teaspoon
baking soda
1
Tablespoon
sugar
½
teaspoon
cayenne pepper
½
cup
Greek yogurt
½
cup
freshly boiled water
2
large eggs
3
Tablespoons
butter
Instructions
Method…..
Oven preheated to 200
Put a metal baking pan or oven safe fry pan on stovetop with the butter.
Melt on low/medium when melted turn off heat and set aside until needed.
Add all your dry ingredients to a bowl and whisk to blend.
Add your boiling water to your yogurt and mix well.
Add to your dry and mix with a wooden spoon until blended.
Add your eggs and mix until all comes together.
Drizzle batter with the melted butter and fold in gently.
Add batter to warm skillet and back for 22-28 minutes.
When done it will be golden brown and the aroma heady.
You can insert a sharp knife in the center to check for doneness.
There may be a few crumbs.
Let rest 5 minutes then with a heavy hand butter the daylights out of it while hot.
Notes
Handy Dandies
Serve with any meal at anytime of day.
Also delicious with a drizzle of honey or jam, or spicy salsa.