Pure Fudge Pie
pure vanilla extract
prebaked 9 inch pie shell
cookie crust, or shortcrust style pastry
In a large bowl, whisk together sugar, cocoa powder, salt, butter, eggs, evaporated milk and vanilla extract until well combined.
Pour fudge mixture into blind baked shell.
Bake for 22-35 minutes or until outsides of pie are set but inside is still a bit jiggly.
Remove and cool completely on cooling racks.
Garnish with whipped cream and chopped candy bar and serve.
Copyright Honey Child's creole 2020.