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Kale Slaw Spring Salad
Ingredients
5
cups
chopped fresh kale
3
cups
torn romaine
1
package
14 ounces coleslaw mix
1
medium fennel bulb
thinly sliced
1
cup
chopped fresh broccoli
1/2
cup
shredded red cabbage
1
cup
crumbled feta cheese
1/4
cup
sesame seeds
toasted
1/3
cup
extra virgin olive oil
3
tablespoons
sesame oil
2
tablespoons
honey
2
tablespoons
cider vinegar
2
tablespoons
lemon juice
1/3
cup
pureed strawberries
Sliced fresh strawberries
Instructions
Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. Toss to combine.
Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries. Whisk until combined.
Dress salad just before serving; top with sliced strawberries. Makes 10 servings.