Jazz Fest Bread-Style Seafood Bread
each red bell pepper
green bell pepper, onion, celery, diced
crushed garlic cloves
tbs.'s white wine
tbs.'s seafood stock
Salt to taste
oz.'s cream cheese
cut into small pieces
uncooked peeled shrimp or crawfish tails
fresh green onions
large loaf French bread
Melt butter in medium saucepan on medium high heat.
Add onions, bell peppers, and celery and saute' for 5 minutes.
Add cayenne pepper, black pepper, paprika, and garlic and stir well.
Stir in white wine and seafood stock, and reduce heat to low.
Add seafood and salt and mix well and cover and simmer for 20 minutes.
Gradually add cream cheese until melted, stirring often and cook for 5 minutes.
Add green onions and parsley and a little more white wine if mixture is not spreadeable enough
Cut bread in half and scoop out center portion of French bread loaf.
Fill bottom portion with seafood & cheese mixture.
Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes.
Copyright Honey Child's creole 2020.