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French Onion Mayo
Ingredients
Ingredients
2
Large egg at room temperature
2
Tbsp.
Grainy Dijon mustard
1
tsp
salt
1
tsp
fresh cracked pepper
1 ½
cup
grapeseed oil
5
tsp
sherry vinegar
1
Tbsp.
onion powder
1
Tablespoon
dried onion flakes
Instructions
Instructions
Use a food processor or blender; mix the egg, grainy Dijon, salt and pepper until smooth.
Slowly drizzle in the oil and continue to mix until it thickens.
Add in the vinegar and onion flakes and powder.
Taste and adjust seasoning.
Transfer to a jar with a tight-fitting lid and refrigerate.