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Roasted Banana Hot Chocolate
Ingredients
2
cans of dulce de leche
either scratch or 2 Top n Fill + ½ c goats milk
4
bananas
3
bars of 80% dark chocolate
1
bar 63% milk chocolate
½
cups
spiced dark rum
2
litres
Whole or coconut milk
1
vanilla bean scraped and pod added to warming vessel
Large pinch of sea salt
Instructions
Roast bananas in their skins at 180 for 20 minutes.
They will be black, smooshy, and fragrant when ready.
Finely chop chocolate
Whisk together dulce de leche, bananas, and 2 cups of milk over med heat
When gently simmering add chopped chocolate.
Stir until melted.
Remove from heat and add rum, vanilla beans, and salt.
Add to your slow cooker on low.
Add rest of milk and vanilla pod
Enjoy!
Notes
Serving suggestions ...
Top with whipped cream and a sprinkle of nutmeg
A marshmallow
Or put frozen caramels in the bottom, fill mugs and add a thick pretzel rod
Add ½ shot of rum for a sexy nightcap