BIG BATCH Creole Bread Pudding to serve 50 people
To serve 50 people
packed brown sugar
torn into 1-inch thick
Preheat the oven to 300F.
In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla
Tear the bread into big, bite-sized pieces and place in a lightly buttered 9-by-13-inch pan.
Pour the custard mixture over the bread and allow to soak until soft, about 1 hour.
Top with nuts. Bake uncovered 1 1/2 hours
Copyright Honey Child's creole 2020.