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BIG BATCH Creole Bread Pudding to serve 50 people
To serve 50 people
Ingredients
ngredients:
6
cups
packed brown sugar
4
teaspoons
cinnamon
1
teaspoon
nutmeg
10
eggs
lightly beaten
6
cups
milk
5
cups
heavy cream
10
teaspoons
vanilla extract
28
leftover buns
torn into 1-inch thick
3
cups
pecan pieces
Instructions
Preheat the oven to 300F.
In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla
Tear the bread into big, bite-sized pieces and place in a lightly buttered 9-by-13-inch pan.
Pour the custard mixture over the bread and allow to soak until soft, about 1 hour.
Top with nuts. Bake uncovered 1 1/2 hours