BIG BATCH Creole Bread Pudding to serve 50 people

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BIG BATCH Creole Bread Pudding to serve 50 people

To serve 50 people

Ingredients

  • ngredients:
  • 6 cups packed brown sugar
  • 4 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 10 eggs lightly beaten
  • 6 cups milk
  • 5 cups heavy cream
  • 10 teaspoons vanilla extract
  • 28 leftover buns torn into 1-inch thick
  • 3 cups pecan pieces

Instructions

  • Preheat the oven to 300F.
  • In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla
  • Tear the bread into big, bite-sized pieces and place in a lightly buttered 9-by-13-inch pan.
  • Pour the custard mixture over the bread and allow to soak until soft, about 1 hour.
  • Top with nuts. Bake uncovered 1 1/2 hours

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