Grilling Teriyaki Sauce

65

Grilling Teriyaki Sauce

3 cups, approx. enough to glaze 50 legs

Ingredients

  • 1 ⁄2 cup soy sauce
  • 2 cup water
  • 5 Tablespoons ground ginger
  • 1 ⁄2 teaspoon garlic powder
  • 10 tablespoons packed brown sugar
  • 4 tablespoon golden syrup
  • 4 tablespoons corn-starch
  • 1 ⁄2 cup cold wate

Instructions

  • DIRECTIONS
  • Mix all but corn-starch and 1/4c water in a sauce pan and begin heating.
  • Mix corn-starch and cold water in a cup and dissolve. Add to sauce in pan.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).

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