Shut Up!!! Browned Buttah Bananafana Cake


Shut Up!!! Browned Buttah Bananafana Cake


  • CAKE
  • 1 cup butter browned and cooled
  • 1 cup white granulated sugar
  • 1 cup dark muscovado or Dark brown sugar
  • 3 LG free range eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cup mashed very speckled or all the way brown bananas
  • 2 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 Tablespoon salt
  • 3 Tablespoons Spiced Rum
  • 2/3 cup soured goat
  • 1 ⁄2 cup salted butter
  • 1 cup Dark Brown sugar well packed
  • 1 ⁄4 cup hot goat milk
  • 2 1 ⁄2 cups powdered sugar


  • Grease 2 8-inch round cake pans (OR 9X13 Baking pan baked for 16 min longer). Line with parchment and grease the parchment. Set aside.
  • Preheat oven to 180C/350F.
  • Brown the butter over medium heat until melted. Continue to cook until foaming subsides and the milk solids in the butter have turned browned. The butter will have a toasted caramel fragrance. Set aside to cool slightly.
  • Combined the cooled butter and sugars. Mix until creamed and smooth, 3 minutes.
  • Add eggs, one at a time and mix until incorporated.
  • Mix in vanilla, Rum, and mashed bananas.
  • Sift together the flour, baking powder, baking soda and salt.
  • Alternately add the dry ingredients with the soured goat milk, beginning and ending with the dry.
  • Divide batter evenly into prepared pans and bake in preheated oven until a skewer inserted in the middle comes out clean, 23-30 minutes.
  • Remove from oven and cool in pans for 5 minutes. Then invert onto cooling racks. While cooling, prepare frosting.
  • Frosting Instructions:
  • Boil butter, brown sugar and milk over medium heat for 2 minutes. Cool.
  • Sift in powdered sugar until you obtain the desired consistency.
  • Pour over cake and spread immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating