Honey Child’s Tasmanian style Cornbread


Honey Child’s Tasmanian style Cornbread


  • Ingredients….
  • 2 cups coarse polenta or white cornmeal
  • 1 cup flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 Tablespoon sugar
  • ½ teaspoon cayenne pepper
  • ½ cup Greek yogurt
  • ½ cup freshly boiled water
  • 2 large eggs
  • 3 Tablespoons butter


  • Method…..
  • Oven preheated to 200
  • Put a metal baking pan or oven safe fry pan on stovetop with the butter.
  • Melt on low/medium when melted turn off heat and set aside until needed.
  • Add all your dry ingredients to a bowl and whisk to blend.
  • Add your boiling water to your yogurt and mix well.
  • Add to your dry and mix with a wooden spoon until blended.
  • Add your eggs and mix until all comes together.
  • Drizzle batter with the melted butter and fold in gently.
  • Add batter to warm skillet and back for 22-28 minutes.
  • When done it will be golden brown and the aroma heady.
  • You can insert a sharp knife in the center to check for doneness.
  • There may be a few crumbs.
  • Let rest 5 minutes then with a heavy hand butter the daylights out of it while hot.


Handy Dandies
Serve with any meal at anytime of day.
Also delicious with a drizzle of honey or jam, or spicy salsa.

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