Cracker Candy


Cracker Candy


  • 35 saltines
  • 1 cup butter cubed
  • 1 cup packed brown sugar
  • 2 cups 12 ounces semisweet chocolate chips
  • 1 cup chopped pecans toasted


  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil.
  • In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
  • Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly.
  • Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container. Yield: about 2 pounds

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