Southern Fried Salmon Patties

36

Southern Fried Salmon Patties

Ingredients

  • Ingredients
  • 1 14 3/4 ounce canned salmon
  • 1/4 cup onion finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon seasoning salt I like Old Bay Here
  • 1 teaspoon lemon pepper
  • salt and pepper to taste
  • 1 egg
  • 3 tablespoons mayonnaise

Instructions

  • Directions
  • Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • Shape the mixture into patties about the size of an average burger or less.
  • Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • Season with salt and pepper immediately after frying

Notes

. Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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