Kale Slaw Spring Salad

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Kale Slaw Spring Salad

Ingredients

  • 5 cups chopped fresh kale
  • 3 cups torn romaine
  • 1 package 14 ounces coleslaw mix
  • 1 medium fennel bulb thinly sliced
  • 1 cup chopped fresh broccoli
  • 1/2 cup shredded red cabbage
  • 1 cup crumbled feta cheese
  • 1/4 cup sesame seeds toasted
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup pureed strawberries
  • Sliced fresh strawberries

Instructions

  • Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. Toss to combine.
  • Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries. Whisk until combined.
  • Dress salad just before serving; top with sliced strawberries. Makes 10 servings.

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