BIG BATCH Elote Dip

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BIG BATCH Elote Dip…..

ABOUT 10 CUPS

Ingredients

  • INGREDIENTS:
  • 4 tablespoon butter or olive oil
  • 1 Kilo about 9 cups whole kernel corn
  • 10 cloves garlic minced
  • 6 jalapeños seeded and finely chopped
  • 1 large chopped red onion
  • 1 cup crumbled dry feta
  • 10 tablespoons finely chopped fresh cilantro
  • 10 tablespoons Greek yogurt or mayo
  • 1/2 teaspoon chili powder
  • juice of 3 limes
  • Kosher salt and freshly-cracked black pepper

Instructions

  • DIRECTIONS:
  • Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until fragrant.
  • Remove from heat and add the corn to a mixing bowl. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.
  • Serve immediately, or refrigerate in a sealed container for up to five days.

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