Over-Fire Fonduta Cheese Dip


Over-Fire Fonduta Cheese Dip

10-15 minutes on a hot bbq or 8-12 minutes over the red coals of a open fire.


  • Ingredients:
  • 2 sheets of tin foil wrappers
  • 1 250 g container your favorite cream cheese based dip
  • 3/4 cup salsa or roasted peppers, or gardinera
  • diced tomato
  • sliced green onion
  • sliced black olives


  • Wrap up in foil.
  • Then open up the top to have a peek.
  • If it’s warm & melty…you are done!
  • {Or you could leave on for a few more minutes if necessary.}
  • Open up the middle fold of the packet completely to form a bowl for serving.


Goes so well with a glass of wine!
Course: Snack
Cuisine: American

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