Pantry Perfect VEGAN Chili


Pantry Perfect VEGAN Chili


  • Ingredients
  • 1 15-ounce can black beans
  • 1 15-ounce can pinto beans (drained)
  • 1 15-ounce can diced tomatoes
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 tablespoons olive oil
  • 1/4 cup vegetable broth
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • Optional: dash cayenne pepper
  • Optional: dash red pepper flakes


  • How to
  • Gather the ingredients.
  • In a medium or large soup pot, sauté the onion, bell pepper, and garlic in the 2 tablespoons of olive oil for 3 to 5 minutes, until the onions are soft. Stirring occasionally.
  • Next, add in the 1 can of undrained tomatoes, 1/4 cup of vegetable broth, and the 2 tablespoons of chili powder and stir.
  • Reduce heat to medium-low and add beans. Stir occasionally and cook for at least 30 minutes.
  • For a spicier chili, add extra cayenne pepper and red pepper flakes, if you’d like.

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