Quickie” Pancakes


Quickie” Pancakes


  • 2 eggs separated
  • 2 cups plain yogurt runny
  • 4 tablespoons melted butter
  • 2 cups “Quickie” Pancake Mix


  • Quickie PANCAKES:
  • Heat an electric griddle or frying pan to 180 C. Heat oven to 100 degrees C.
  • Whisk together the egg whites and the yogurt in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
  • Combine the wet mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don’t try to work all the lumps out.
  • Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
  • Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

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