Honey Child’s Hush Puppies

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Honey Child’s Hush Puppies

Ingredients

  • 1 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg lightly beaten
  • 3/4 cup milk
  • 1 small onion finely chopped
  • 5 finely chopped pickled jalapenos

Instructions

  • Directions
  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined.
  • In a deep-fat fryer or electric skillet, heat oil to 365°.
  • Drop batter by teaspoonfuls into oil.
  • Fry 2 to 2-1/2 minutes or until golden brown.
  • Drain on paper towels.
  • Serve warm.

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